Low-Glycemic Diet

When we decide to lose weight, a lot of time spent on it to select the method of weight loss. You may wish to use or apply a quick monodietoy monthly sparing. You can enroll in a gym or buy a subscription to a fitness club. Everyone must decide this for themselves.

Some argue that the diet - the fastest and effective way to lose weight, but it is very difficult after the diet did not gain weight again. Plus diets is that you do not waste power, time and money to grueling training in the fitness center. But many diets are not less grueling than classes, and can harm your body.

Frenchman Michel MONTIGNAC wrote «Eat to lose weight». He suggested that its decision in the form of «ideal» diet. It encourages eating food with low glycemic levels, that is, those foods that have less impact on blood glucose levels. Products with a high glycemic level cause drastic fluctuations in blood glucose and insulin level fluctuations. Food with a low glycemic level digested slowly, so blood sugar rises slowly, and insulin stabilizing.

Diet is not a «tough», therefore it is very easy to follow. Just to follow a few simple rules:
- The bulk of the food must be eaten before 13:00, and 19:00 after lunch is strictly prohibited
- Glycemic level products should not exceed 55. This wild rice, bran bread, raw carrots, apples, dried apricots, grapes, cherries, tomato juice, beans, Hercules, peanuts, dairy products
- The consumption of food can be reduced gradually. Soon the body will get used is naturally less
- Very useful to take in food preparations containing minerals such as chromium, calcium and magnesium

Diet is an ideal solution to the problem of excessive weight for people who do not have time to engage in fitness, aerobics or walking in the gym. In addition, the lowering of blood sugar, an exception to the diet high in calories and fatty foods - a direct way, not only in harmony, but to health.

Australian dietitians recognized as the best diet and effective of all existing.

You beautiful!